Tawonga Tidbit

July 22, 2018

Today’s Kitchen Menu

Breakfast: Bagel bar with shmear and fruit salad
Lunch: Sandwiches with all the fixings and leftovers from the week’s meals
Dinner: BBQ! Hot dogs, hamburgers and chicken / Vegetarian: black bean burgers and portobello mushrooms / Dessert: Watermelon and rice-crispy treats

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where Are the Campers?

Today

All bunks are in Camp for a restful Shabbat.

Birthdays

What’s so special about today? It’s the birthday of campers Eli F. and Leah S.!

Here’s what celebrating a birthday at Camp Tawonga looks like. (Hint: It’s pretty special.)

How’s the Weather? ☀

High of 93, low of 67

Counselors remind campers every day to drink water throughout the day and to apply (and re-apply) sunscreen. These kids are in good hands!

In Case You Missed It

Did you know the Counselor In-Training (CIT) program is one of Tawonga’s longest-running and most popular teen programs? Click here to read more about this summer’s CITs and the impact they left on Camp.

The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!

Enjoy photos of tonight’s camper talent show!