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The Pipeline

July 24, 2018

Tawonga Tidbit

Today’s Kitchen Menu 🍽

  • Breakfast: Scrambled eggs with roasted potatoes and bananas
  • Lunch: Grilled cheese with tomato soup plus celery & carrots / Fruit: Oranges
  • Dinner: Thai-style noodle bar with chicken, sunbutter sauce and cabbage slaw with sprouts and carrots / Dessert: Cookies

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where Are the Campers? 🎒

Today

The Unit of Chalutzim (G-9, G-10A, G-10B, B-9 & B-10) heads out for a day hike.

The Unit of Haifa (G-7, G-8, B-7, B-8A & B-8B) continues their backpacking trips.

The girls of the Unit of Eilat (G-5, G-6A & G-6B) hit the Challenge Course.

Tomorrow 

The Unit of Haifa (G-7, G-8, B-7, B-8A & B-8B) returns from their backpacking trips.

Birthdays 🎂

What’s so special about today? It’s the birthday of campers Ella M. and Marco T.,and staffer Eric R.!

Here’s what celebrating a birthday at Camp Tawonga looks like. (Hint: It’s pretty special.)

How’s the Weather? ☀

High of 95, low of 69

During the hottest time of the day, campers relax in the shade of their cabins during Rest Hour. In case you missed it, check out this post on what a “typical day” at Camp Tawonga looks like.

 

The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!

 

Enjoy photos from Dungeons and Dragons, Gnarly, Unit activities and evening activities.

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