Today’s Kitchen Menu
- Breakfast: Banana bread with orange slices and hardboiled eggs
- Lunch: Hawaiian chicken wraps with all the fixings / Fruit: Grapes
- Dinner: Cheese enchiladas with mushrooms, spinach and roast zucchini / Dessert: Brownies
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where Are the Campers?
The Unit of Haifa (G-7, G-8, B-7, B-8A & B-8B) returns from their backpacking trips.
All bunks are in camp.
What’s so special about today? It’s the birthday of campers Seth K., Mattias S. and Mozi T. and staffer Aaron M.!
Here’s what celebrating a birthday at Camp Tawonga looks like. (Hint: It’s pretty special.)
How’s the Weather? ☀
High of 97, low of 70
Counselors remind campers every day to drink water throughout the day and to apply (and re-apply) sunscreen. These kids are in good hands!
The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!
Enjoy photos from birthdays and the All Camp Carnival Photo Booth!