Tawonga Tidbit

Tawonga Tidbit

  Today’s Kitchen Menu


Scrambled eggs with biscuits, strawberry jam and honeydew melon


Mac n’ cheese with a side of broccoli plus salad

Fruit: Apples


Shabbat dinner! Each Friday, we celebrate the end of the week with a dinner of roast chicken, brown rice, roasted veggies and challah braided by our campers and freshly-baked in our kitchen!

Dessert: Berry Pie


Delicious vegetarian and vegan options are available for every meal, in addition to a “middle table” with alternative meal options to meet every camper’s needs.

During breakfast, the middle table offers a wide selection of cold cereal and milk (dairy-free options available as well), in addition to hot cereal with a variety of toppings. Each lunch and dinner, campers can also choose from options at the middle table, including sun-butter and jelly sandwiches, tuna sandwiches and hummus. A salad bar with ample fixings is also available to campers and staff for every meal to either supplement or replace the options on the menu that day.  


Where the Campers Are


The unit of Galil (G-3, G-4, B-3, B-4A and B-4B) returned from backpacking today just in time to get cleaned up and ready for Kabbalat Shabbat!


Everyone is in Camp tomorrow to rest, relax and celebrate Shabbat!



Happy birthday to camper Jacob R. who gets to celebrate his special day with “Freilach” – a special Shabbat song session – and a delicious Shabbat feast!

Here’s what celebrating a birthday at Camp Tawonga looks like. (Hint: It’s pretty special.)


How’s the Weather? ☀️

Partly cloudy with a high of 76, low of 52

During the hottest time of the day, campers relax in the shade of their cabins during Rest Hour. In case you missed it, check out this post on what a “typical day” at Camp Tawonga looks like.


Did You Know …

In case you missed it, you can get to know our talented and dedicated at-Camp director team in this post. Together, this group has spent a total of 123 summers at Tawonga!



The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!