Today’s Kitchen Menu
Sleep-in breakfast! Bagel bar with all the fixings to celebrate a restful Shabbat
Sandwiches with a shmorgishborg of toppings and leftovers from the week’s meals
Unit BBQs with hotdogs, hamburgers, grilled chicken, pasta salad and green salad.
Dessert: Rice Krispie Treats and watermelon
Delicious vegetarian and vegan options are available for every meal, in addition to a “middle table” with alternative meal options to meet every camper’s needs.
During breakfast, the middle table offers a wide selection of cold cereal and milk (dairy-free options available as well), in addition to hot cereal with a variety of toppings. Each lunch and dinner, campers can also choose from options at the middle table, including sun-butter and jelly sandwiches, tuna sandwiches and hummus. A salad bar with ample fixings is also available to campers and staff for every meal to either supplement or replace the options on the menu that day.
Where the Campers Are
Everybody is in Camp today enjoying a beautiful Camp Tawonga Shabbat.
The unit of Eilat (G-5, G-6A, G-6B, B-5 and B-6) leaves on their backpacking trips!
No birthdays today, but it is still a super special Shabbat here at Camp.
Here’s what celebrating a birthday at Camp Tawonga looks like. (Hint: It’s pretty special.)
How’s the Weather? ☀️
Partly Cloudy with a high of 84, low of 51
During the hottest time of the day, campers relax in the shade of their cabins during Rest Hour. In case you missed it, check out this post on what a “typical day” at Camp Tawonga looks like.
Did You Know …
Tawonga is more than just a summer camp! We have tons of “down the mountain” programs back home in the Bay Area to help you stay connected to the Tawonga community all year long. Check out our events page here to learn about ways we keep our community together year-round.
The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!