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The Pipeline

July 11, 2019

Tawonga Tidbit

🍌 Today’s Kitchen Menu 🍊 

Breakfast
Freshly baked banana bread with a side of oranges

Lunch

Baked mac n’ cheese served with roasted broccoli

Fruit: Oranges

Dinner

Fish fajitas with black beans, salsa and grilled veggies

Dessert: Dairy free cake

 

Delicious vegetarian and vegan options are available for every meal, in addition to a “middle table” with alternative meal options to meet every camper’s needs.

During breakfast, the middle table offers a wide selection of cold cereal and milk (dairy-free options available as well), in addition to hot cereal with a variety of toppings. Each lunch and dinner, campers can also choose from options at the middle table, including sun-butter and jelly sandwiches, tuna sandwiches and hummus. A salad bar with ample fixings is also available to campers and staff for every meal to either supplement or replace the options on the menu that day.  

 

🌲 Where the Campers Are 🏕

Today

The units of Carmel and Galil went on their day hikes today, while the unit of Chalutzim and TLI enjoy another night in the backcountry. B-5 & B-6 are on the challenge course making their bonds stronger and expanding their comfort zones today!

Tomorrow

Chalutzim and TLI return from their trips tomorrow just in time for Shabbat!

 

🎂 Birthdays 🎂

What’s so special about today? It’s Maisie K’s birthday! Happy birthday to one of our amazing Session III campers.

Here’s what celebrating a birthday at Camp Tawonga looks like. (Hint: It’s pretty special.)

 

🌤 How’s the Weather? ☀️

Sunny with a high of 92, low of 63

During the hottest time of the day, campers relax in the shade of their cabins during Rest Hour. Additionally, counselors always make sure that campers stay hydrated, wear sunscreen and cool off in the pool or the beautiful Tuolomne river, which are all especially important during hot days like today. In case you missed it, check out this post on what a “typical day” at Camp Tawonga looks like.

 

🤔 Did You Know …🤔

In case you missed it, you can get to know our talented and dedicated at-Camp director team in this post. Together, this group has spent a total of 123 summers at Tawonga!

 

 

The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!

 

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