Today’s Kitchen Menu
Freshly-baked banana bread with hardboiled eggs and oranges
Grilled cheese and tomato soup with carrots and celery
A Thanksgiving-inspired banquet of roast turkey, mashed potatoes, mushroom gravy, cranberry sauce, green beans and Martinelli’s sparkling apple cider to close out the session!
Dessert: Pumpkin pie
Delicious vegetarian and vegan options are available for every meal, in addition to a “middle table” with alternative meal options to meet every camper’s needs.
During breakfast, the middle table offers a wide selection of cold cereal and milk (dairy-free options available as well), in addition to hot cereal with a variety of toppings. Each lunch and dinner, campers can also choose from options at the middle table, including sun-butter and jelly sandwiches, tuna sandwiches and hummus. A salad bar with ample fixings is also available to campers and staff for every meal to either supplement or replace the options on the menu that day.
Where the Campers Are
Everyone is in Camp today for the last full day of the session.
Leaving on a jet bus – campers board buses and head home. We miss them so much already!
What’s so special about today? We are celebrating the birthday of Rachel C. one of our amazing K staff members at Camp this summer! #Kstafflove
Here’s what celebrating a birthday at Camp Tawonga looks like. (Hint: It’s pretty special.)
How’s the Weather? ☀️
Partly cloudy with a high of 86, low of 56
During the hottest time of the day, campers relax in the shade of their cabins during Rest Hour. In case you missed it, check out this post on what a “typical day” at Camp Tawonga looks like.
Did You Know …
We recently released dates for our 2020 programs! Save the date listed below for any program you or your family may want to attend in the 2020 season. Early registration opens December 4th! Follow this link for more information.
The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!