Tawonga Tidbit

Tawonga Tidbit

Welcome to the “Tawonga Tidbit”! Follow along for a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga – enjoy! 

🍳 Today’s Kitchen Menu


🥚 Scrambled eggs, biscuits and oranges


🧀 Grilled cheese and tomato soup

🍇 Fruit: Grapes


🍝 Spaghetti with meat sauce, roasted veggies and garlic bread

Dessert: Brownies

A Note on Alternative Foods
🥑 Tasty vegetarian and vegan options are available for every meal, in addition to a “middle table” with alternative meal options to meet every camper’s needs.

🥣 During breakfast, the middle table offers a wide selection of cold cereal and milk (dairy-free options too), in addition to hot cereal with toppings. Each lunch and dinner, campers can choose from options at the middle table, like sun-butter and jelly sandwiches, tuna sandwiches and hummus. 

🏕 Backpacking Trips and Challenge Course

For the first week of Session A, all campers are in Camp. Backpacking trips and visits to the Challenge Course will start next week!

🎂 Birthdays 

What’s so special about today? We are celebrating the birthday of camper Nshan E.! Happy Birthday Nshan – enjoy your birthday bowl!

Curious what celebrating a birthday at Camp Tawonga looks like? Check out this post!

☀️ How’s the Weather? 

High of 85, low of 53

🎶 In Case You Missed It …

In April we marked Tawonga’s 95th anniversary with a joyous virtual concert and celebration. Tawonga Together LIVE featured amazing artists like the Atkinson sisters seen in the video below. Both Shiloh and Lily are working at Camp this summer – Shiloh as a song leader and Lily as a Unit Head!

Shiloh & Lily Atkinson
“How Could Anyone Ever Tell You”