Welcome to the “Tawonga Tidbit”! Follow along for a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga – enjoy!
🍳 Today’s Kitchen Menu
🥚 Scrambled eggs, biscuits and oranges
🧀 Grilled cheese and tomato soup
🍇 Fruit: Grapes
🍝 Spaghetti with meat sauce, roasted veggies and garlic bread
A Note on Alternative Foods
🥑 Tasty vegetarian and vegan options are available for every meal, in addition to a “middle table” with alternative meal options to meet every camper’s needs.
🥣 During breakfast, the middle table offers a wide selection of cold cereal and milk (dairy-free options too), in addition to hot cereal with toppings. Each lunch and dinner, campers can choose from options at the middle table, like sun-butter and jelly sandwiches, tuna sandwiches and hummus.
🏕 Backpacking Trips and Challenge Course
For the first week of Session A, all campers are in Camp. Backpacking trips and visits to the Challenge Course will start next week!
What’s so special about today? We are celebrating the birthday of camper Nshan E.! Happy Birthday Nshan – enjoy your birthday bowl!
Curious what celebrating a birthday at Camp Tawonga looks like? Check out this post!
☀️ How’s the Weather?
High of 85, low of 53
🎶 In Case You Missed It …
In April we marked Tawonga’s 95th anniversary with a joyous virtual concert and celebration. Tawonga Together LIVE featured amazing artists like the Atkinson sisters seen in the video below. Both Shiloh and Lily are working at Camp this summer – Shiloh as a song leader and Lily as a Unit Head!
Photos: First Morning at Camp
This morning, campers participated in rotations to learn about the awesome opportunities at Tawonga and what activities they will be able to take part in throughout the session.
(Typically, we will be posting more photos on the blog, but today our blogger was very busy capturing pictures of every bunk in Camp (including the SCITs)! Those will all post this evening.)