Tawonga Tidbit

Tawonga Tidbit

🍳 Today’s Kitchen Menu


🍞 French toast bake with eggs and cantaloupe


🥗 BBQ chicken sandwiches with coleslaw and salad

🍈 Fruit: Melon


🍜 Noodles with kale and cherry tomatoes, bean salad and garlic bread

 Dessert: Blondies

A Note on Alternative Foods
🥑 Tasty vegetarian and vegan options are available for every meal, in addition to a “middle table” with alternative meal options to meet every camper’s needs.

🥣 During breakfast, the middle table offers a wide selection of cold cereal and milk (dairy-free options too), in addition to hot cereal with toppings. Each lunch and dinner, campers can choose from options at the middle table, like sun-butter and jelly sandwiches, tuna sandwiches and hummus. 

🏕 Backpacking Trips and Challenge Course


The unit of Galil (G-3, G-4A, G-4B, B-3, B-4) departed for their backpacking trips this morning!

Bunks G-5 and G-6 are having fun on the Challenge Course.


The unit of Galil (G-3, G-4A, G-4B, B-3, B-4) will be on day 2 of their backpacking trips.

Bunks G-1 and G-2 will get to attempt the Challenge Course.

🎂 Birthdays 

No birthdays at Camp today.

Curious what celebrating a birthday at Camp Tawonga looks like? Check out this post!

☀️ How’s the Weather? 

Sunny with a high of 86, low of 57

💡 Did You Know…?

Tawonga is not just a summer camp – we offer year-round programming for our community, up and down the mountain. For several years Tawonga has run an innovative Bar, Bat & B’nai Mitzvah Program. Currently headed by Assistant Director of Jewish Life and Learning, Meg Adler, this two-year program has served hundreds of young people throughout the Bay Area. Consider enrolling your rising sixth grader in the next cohort!

The Tawonga Tidbit provides a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!