Tawonga Tidbit

Tawonga Tidbit

🍳 Today’s Kitchen Menu


🥞 Pancakes, eggs and honeydew melon


🌶 Vegan chili with all the fixins, cornbread and salad

🍊 Fruit: Oranges


🍗 Shabbat chicken with rice pilaf, brussels sprouts and challah bread

 🥧 Dessert: Berry cobbler

A Note on Alternative Foods
🥑 Tasty vegetarian and vegan options are available for every meal, in addition to a “middle table” with alternative meal options to meet every camper’s needs.

🥣 During breakfast, the middle table offers a wide selection of cold cereal and milk (dairy-free options too), in addition to hot cereal with toppings. Each lunch and dinner, campers can choose from options at the middle table, like sun-butter and jelly sandwiches, tuna sandwiches and hummus. 

🏕 Backpacking Trips and Challenge Course


The unit of Galil (G-3, G-4A, G-4B, B-3, B-4) are hiking out of the backcountry today and returning to Camp.

Bunks G-9 and G-10 are having a blast at the Challenge Course.


Everyone is staying at Camp tomorrow to enjoy a restful Shabbat in community with each other.

🎂 Birthdays 

What’s so special about today? We’re celebrating the birthday of Health Center Director Stacy D.! Happy Birthday Stacy – enjoy your birthday treats!

Curious what celebrating a birthday at Camp Tawonga looks like? Check out this post!

☀️ How’s the Weather? 

Sunny with a high of 87, low of 61

💚 Learn More About Us …

From caretakers who live on site at Camp year-round, to our development and finance teams ensuring our financial health, so much work goes on at Tawonga behind the scenes to make sure our programs are excellent and run smoothly year after year. Get to know our year-round team here!

The Tawonga Tidbit provides a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!