Today’s weather: High of 71, low of 61
Today’s kitchen menu:
- Breakfast: Scrambled eggs, English muffins, and Cantaloupe
- Lunch: Hawaiian chicken wraps with broccoli, spinach, carrots, and pineapple, plus chicken on the side
- Dinner: Fettuccine Alfredo with zucchini and cream sauce, plus garlic bread
Vegetarian alternatives are provided for camp meals, in addition to cereal and oatmeal or grits for breakfast, and sun butter & jelly sandwiches during lunch and dinner, plus a salad bar option.
Where the campers are:
- Backpacking trips: Galil girls and boys bunks, Carmel girls bunks
- Challenge Course: B-6B
Today, while we aren’t celebrating any birthdays, we are celebrating the joy of summer and Tawonga community – every day this season!
Tawonga Tidbit brings you a daily dose of Tawonga with our kitchen menu, camp birthdays, and more. Previously named the Daily Bubble, we hope this series brings you a tidbit closer to camp.