Tawonga Tidbit

Tawonga Tidbit

🍳 Today’s Kitchen Menu


🍓 Bagel bar with cream cheese, toppings and fruit salad


🥪 Sandwich bar with turkey, pastrami, roast beef and all the fixins

🍏 Fruit: Apples


🍔 BBQ spread with burgers, hot dogs and chicken with pasta salad and sides

🍉 Dessert: Watermelon

A Note on Alternative Foods
🥑 Tasty vegetarian and vegan options are available for every meal, in addition to a “middle table” with alternative meal options to meet every camper’s needs.

🥣 During breakfast, the middle table offers a wide selection of cold cereal and milk (dairy-free options too), in addition to hot cereal with toppings. Each lunch and dinner, campers can choose from options at the middle table, like sun-butter and jelly sandwiches, tuna sandwiches and hummus. 

🏕 Backpacking Trips and Challenge Course


All campers will are in Camp today for a restful Shabbat.


The SCITs will get their chance to tackle the Challenge Course.

🎂 Birthdays 

What’s so special about today? We’re celebrating the birthdays of camper Sofia S., Naturalist Madison S. and Nanny Rachel R.! Happy Birthday Sofia, Madison and Rachel – enjoy your birthday treats!

Curious what celebrating a birthday at Camp Tawonga looks like? Check out this post.

☀️ How’s the Weather? 

Sunny with a high of 91, low of 63

On an especially hot day like today, counselors always make sure that campers stay hydrated, wear sunscreen and cool off in the pool or the beautiful Tuolumne river.

✨ Get to know us!

Click here to learn more about Tawonga’s incredible Board of Directors and how much intention, dedication and service they bring to Camp year after year.

The Tawonga Tidbit provides a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!