Tawonga Tidbit

Tawonga Tidbit

🍳 Today’s Kitchen Menu


🥞 French toast bake, eggs, melon


🌯 Fajitas and salad

🍏 Fruit: Apples


🍜 Thai noodle bar and cabbage salad

🍪 Dessert: Macaroons

A Note on Alternative Foods
🥑 Tasty vegetarian and vegan options are available for every meal, in addition to a “middle table” with alternative meal options to meet every camper’s needs.

🥣 During breakfast, the middle table offers a wide selection of cold cereal and milk (dairy-free options too), in addition to hot cereal with toppings. Each lunch and dinner, campers can choose from options at the middle table, like sun-butter and jelly sandwiches, tuna sandwiches and hummus. 

🏕 Backpacking Trips and Challenge Course

There are no more backpacking trips or Challenge Course days for Session A.

🎂 Birthdays 

What’s so special about today? We’re celebrating the birthdays of campers Matthew G. and Gabriel G.! Happy Birthday Matthew and Gabriel – enjoy your birthday treats!

Curious what celebrating a birthday at Camp Tawonga looks like? Check out this post.

☀️ How’s the Weather? 

Sunny with a high of 90, low of 61

Counselors remind campers every day to drink water throughout the day and to apply (and re-apply) sunscreen. These kids are in good hands!

🚪 In Case You Missed It…

Read this blog post written by counselor Mae Sarah about her experience with Tawonga’s JEDI (Justice, Equity, Diversity and Inclusion) Fellowship and making the doors in Jewish spaces wide enough for all identities to walk through.

The Tawonga Tidbit provides a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!