Tawonga Tidbit

Today’s weather: High of 98, low of 71
We’re staying hydrated up at camp, bringing our water bottles everywhere we go.

Today’s kitchen menu:

• Breakfast: Scrambled eggs, English muffins, and cantaloupe
• Lunch: Sandwiches with turkey, pastrami, and roast beef, plus veggies
• Dinner: Enchiladas with corn tortillas, shredded chicken, zucchini and enchilada sauce

Vegetarian alternatives are provided for camp meals, in addition to cereal and oatmeal or grits for breakfast, and sun butter & jelly sandwiches during lunch and dinner, plus a salad bar option.

Where the campers are:

• Backpacking trips: Haifa bunks and G-1 and G-2
  • G-7: Ostrander Lake
  • G-8: Rancheria Falls
  • B-7 : Ten Lakes
  • B-8A: Illilouette Falls
  • B-8B: Yosemite Creek
  • G-1: Bridalveil Creek
  • G-2: Yosemite Creek
• Challenge Course: B-9 and B-10. In case you missed it yesterday, check out this post all about this team-building program at Tawonga.

Today’s birthdays:
No birthdays today…but we’ve got TWO tomorrow.

Tawonga Tidbit brings you a daily dose of Tawonga with our kitchen menu, camp birthdays, and more. Previously named the Daily Bubble, we hope this series brings you a tidbit closer to camp.