Today’s weather: High of 88, low of 63
Today’s kitchen menu:
- Breakfast: Apple bread, hard-boiled eggs, and honeydew
- Lunch: Grilled cheese and tomato soup
- Dinner: Tofu coconut curry with potato, broccoli, carrots, onion, and rice
Vegetarian alternatives are provided for camp meals, in addition to cereal and oatmeal or grits for breakfast, and sun butter & jelly sandwiches during lunch and dinner, plus a salad bar option.
Where the campers are:
- Challenge Course: G-5, G-6A, and G-6B
- Day Hike: Carmel bunks
- Backpacking: Chalutzim bunks
- B-9: Rancheria Falls
- B-10: Ostrander Lake
- G-9: Chilnualna Falls
- G-10A: Ten Lakes
- G-10B: Yosemite Creek
Happy birthday to campers Gabi B. and Steven T.!
Tawonga Tidbit brings you a daily dose of Tawonga with our kitchen menu, camp birthdays, and more. Previously named the Daily Bubble, we hope this series brings you a tidbit closer to camp.