Today’s weather: High of 87, low of 60
Today’s kitchen menu:
- Breakfast: Banana Bread and fruit
- Lunch: Quesadillas with beans, salsa, sour cream, and apples for dessert!
- Dinner: Banquet thanksgiving style dinner with turkey, mashed potatoes, cranberry sauce, green beans, apple cider, and pie
Vegetarian alternatives are provided for camp meals, in addition to cereal and oatmeal or grits for breakfast, and sun butter & jelly sandwiches during lunch and dinner, plus a salad bar option.
Where the campers are: All at camp!
Tawonga Tidbit brings you a daily dose of Tawonga with our kitchen menu, camp birthdays, and more. Previously named the Daily Bubble, we hope this series brings you a tidbit closer to camp.