Today’s Kitchen Menu:
- Breakfast: Pancakes with berry compote, hard boiled eggs and cantaloupe
- Lunch: Mac and cheese and carrots and celery with ranch dressing. Dessert: orange slices
- Dinner: BBQ! Burgers, hot dogs, grilled chicken, veggies, potato chips, pasta salad and green salad. Dessert: rice krispie treats and watermelon
Vegetarian options are available for every meal, in addition to a “middle table” with alternate meal options for anyone who does not like what is being served.
Where the Campers Are:
G-1 and G-2 are on day hikes today, along with all Chalutzim bunks. The bunks in Chalutzim are G-9, G-10, B-9 and B-10. Day hikes are led by our amazing backpacking leaders. All other units are in Camp.
High of 94, low of 64
It’s now officially summer, and the sun is out! Every day of this session, all bunks get to cool off at our olympic sized pool for Free Swim – a highlight of the day!
Happy birthday to camper Eden L. and to staff member Liana T.!
Birthdays at Camp Tawonga are pretty amazing…this is what they look like.
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays, and more. We hope this series brings you a tidbit closer to Tawonga.