Today’s Kitchen Menu
- Breakfast: French-toast casserole with berry compote and oranges
- Lunch: BBQ-chicken sandwiches with cole slaw and fritos / Dessert: Apples
- Dinner: Fettuccini Alfredo with garlic bread and roasted beets/carrots / Dessert: Italian ice
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where the Campers Are
Backpacking: The entire unit of Eilat (5s and 6s) is on day two of their three-day, two-night backpacking trips!
Challenge Course: G-1 and G-2 are out on the elements today! Learn about how Tawonga follows the guideline of “Challenge by Choice” out on the course.
How’s the Weather?
High of 92, low of 59
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.