Today’s Kitchen Menu
- Breakfast: Frittata with carmelized onions, red pepper, spinach and gouda, plus biscuits
- Lunch: Fish tacos with black beans, cheddar cheese, sour cream, corn salsa and green cabbage / Dessert: Oranges
- Dinner: Shabbat Meal! Rosemary Lemon chicken, brown rice, roasted fennel, beets, carrots and onions, homemade challah and green salad / Dessert: Raspberry pie
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where the Campers Are
Eilat (5s and 6s) returns today from their trip! On deck, the unit of Chalutzim (9s and 10s) will venture out on their trips on Monday.
B-3 and B-4A are out on the elements today, practicing “Challenge by Choice.”
How’s the Weather?
High of 83 low of 47
No birthdays in Camp today… but we have FOUR tomorrow.
Our Cornerstone Fellows: third-year counselors who bring incredible leadership to Tawonga. See our staff spotlight on one of our fellows, Eli Chanoff.