Tawonga Tidbit

Today’s Kitchen Menu:

• Breakfast: Scrambled eggs, toast with jam and orange slices
• Lunch: Sloppy Joes (!) plus Fritos and green salad / Dessert: grapes
• Dinner: Fettuccini Alfredo, zucchini and garlic bread / Dessert: chocolate chip cookies

Vegetarian options are available for every meal, in addition to a “middle table” with alternate meal options for anyone who does not like what is being served.

Where the Campers Are:

Galil bunks are on day hikes today with their counselors and backpacking leaders. The bunks in Galil are G-3, G-4A, G-4B, B-3 and B-4. Also the CITs (Counselors In Training) are on the Challenge Course. All other units are in Camp.

Today’s Weather:

High of 97, low of 64

Counselors are reminding the campers to fill up their water bottles like it’s their job (because it is!).

Today’s Birthdays:

Happy birthday to camper Chloe S.! 

Birthdays at Camp Tawonga are pretty amazing…this is what they look like.

Bonus Section: Tawonga Impact Report

Camp Tawonga’s first-ever annual Impact Report!  The report details Tawonga’s collective accomplishments over the past year, bringing joyous Judaism in nature and loving community to thousands of lives.

Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays, and more. We hope this series brings you a tidbit closer to Tawonga.