Today’s Kitchen Menu:
- Breakfast: Scrambled eggs, toast with jam and orange slices
- Lunch: Sloppy Joes (!) plus Fritos and green salad / Dessert: grapes
- Dinner: Fettuccini Alfredo, zucchini and garlic bread / Dessert: chocolate chip cookies
Vegetarian options are available for every meal, in addition to a “middle table” with alternate meal options for anyone who does not like what is being served.
Where the Campers Are:
Galil bunks are on day hikes today with their counselors and backpacking leaders. The bunks in Galil are G-3, G-4A, G-4B, B-3 and B-4. Also the CITs (Counselors In Training) are on the Challenge Course. All other units are in Camp.
High of 97, low of 64
Counselors are reminding the campers to fill up their water bottles like it’s their job (because it is!).
Happy birthday to camper Chloe S.!
Birthdays at Camp Tawonga are pretty amazing…this is what they look like.
Bonus Section: Tawonga Impact Report
Camp Tawonga’s first-ever annual Impact Report! The report details Tawonga’s collective accomplishments over the past year, bringing joyous Judaism in nature and loving community to thousands of lives.
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays, and more. We hope this series brings you a tidbit closer to Tawonga.