Today’s Kitchen Menu:
- Breakfast: French toast casserole with blackberry compote, hard-boiled eggs and bananas
- Lunch: Quesadillas with black beans, cheese, sour cream and salsa / Dessert: apples
- Dinner: Banquet! Roast turkey, mashed potatoes, stuffing, mushroom gravy, cranberry sauce and green beans / Dessert: what else? pumpkin pie!
Vegetarian options are available for every meal, in addition to a “middle table” with alternate meal options for anyone who does not like what is being served.
Where the Campers Are:
Eilat bunks and B-2 are on day hikes today with their counselors and backpacking leaders. The bunks in Eilat are B-5, B-6, G-5, G6A and G-6B. All other units are in Camp.
High of 97, low of 62
No birthdays in Camp today.
Bonus Section: Staying Connected
Please join us at one of our upcoming Down the Mountain events.
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays, and more. We hope this series brings you a tidbit closer to Tawonga.