Today’s Kitchen Menu
French toast casserole with syrup and berry compote
Mac n’ cheese with a side of carrots and celery
Chicken fajitas with sautéed peppers and onions
Dessert: Mexican wedding cookies
Delicious vegetarian and vegan options are available for every meal, in addition to a “middle table” with alternative meal options to meet every camper’s needs.
During breakfast, the middle table offers a wide selection of cold cereal and milk (dairy-free options available as well), in addition to hot cereal with a variety of toppings. Each lunch and dinner, campers can also choose from options at the middle table, including sun-butter and jelly sandwiches, tuna sandwiches and hummus. A salad bar with ample fixings is also available to campers and staff for every meal to either supplement or replace the options on the menu that day.
Where the Campers Are
The unit of Eilat (B-5, B-6, G-5, G-6A and G-6B) along with B-1 and B-2 left to go backpacking today, while the bunks of B-9 and B-10 were on the Challenge Course expanding their comfort zones.
B-1 and B-2 return from backpacking!
No birthdays to celebrate today, but did you know that Tawonga is celebrating its 94th birthday this year? Be on the lookout for information regarding our 95th anniversary gala taking place next year!
Here’s what celebrating a birthday at Camp Tawonga looks like. (Hint: It’s pretty special.)
How’s the Weather? ☀️
Sunny with a high of 90, low of 63 today
During the hottest time of the day, campers relax in the shade of their cabins during Rest Hour. In case you missed it, check out this post on what a “typical day” at Camp Tawonga looks like.
Did You Know …
We launched our Camp Tawonga Young Alumni Board (YAB) in 2016 to create an opportunity for Tawonga alumni in their mid-twenties to mid-thirties to engage with and give back to Camp. Our YAB members help advise us on numerous issues, plan alumni events, liaise with our Board of Directors and gain leadership experience. Check out this page to learn more about our members!
The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!