Tawonga Tidbit

July 15, 2016

Today’s Kitchen Menu

Breakfast: French toast casserole with hard-boiled eggs and oranges
Lunch: Veggie tacos with black beans, corn salsa and cheese / Dessert: Fruit
Dinner: Oodles of Noodles: Penne, chard, cherry tomatoes and parmesan / Dessert: Mexican wedding cookies

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where the Campers Are

Backpacking: The oldest unit of Chalutzim (9s and 10s) is on to day two of their two-night, three-day backpacking trips!

Challenge Course: B-7 and B-8

How’s the Weather?

High of 91, low of 61

During the hottest time of the day, campers relax during Rest Hour in the shade of their cabins. Counselors also help to remind the campers to drink water, fill up their bottles and apply (and re-apply) sunblock throughout the day.

Today’s Birthdays

What’s so special about today? We’ve got TWO camper birthdays: camper Juliana P. and Dylan W.!
Having a birthday at Camp Tawonga is pretty amazing – it looks like this.

Tidbit Pic

Tawonga’s beloved Dining Hall.

Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.