Tawonga Tidbit

August 08, 2016

Today’s Kitchen Menu

Breakfast: Apple bread with hard boiled eggs and honey dew melon
Lunch: Sloppy Joes! Dessert: Oranges
Dinner: Lasagna with onions, spinach, mushrooms, squash, zucchini and ricotta plus salad / Dessert: Chocolate cookies

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where the Campers Are

Backpacking
Chalutzim (9s and 10s) left for their three-day, two-night backpacking trips today! On deck: Galil (3s and 4s) take off on Thursday this week for their trips.

Challenge Course
B-7, B-8A and B-8B are on the elements today.

How’s the Weather?

High of 83 low of 48

Today’s Birthdays

Happy birthday to staff member Liana M.!

Tidbit Pic

The last leg of our Shabbat Stroll on Friday heading into the Dining Hall