Tawonga Tidbit
Tawonga Tidbit
July 25, 2017
Today’s Kitchen Menu
- Breakfast: Scrambled eggs, roasted potatoes and bananas
- Lunch: Hawaiian Chicken Wraps! / Dessert: Oranges
- Dinner: Veggie coconut curry and white rice / Dessert: Brownies
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where the Campers Are
Backpacking: The entire unit of Haifa (7s and 8s) is on day two of their three-day backpacking trip.
Challenge Course: G-5, G-6A and G-6B are out on the elements today!
Day Hike: Campers in the unit of Chalutzim (9s and 10s) have the option of joining a day hike today.
How’s the Weather?
High of 88 low of 58
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.