Tawonga Tidbit

Today’s Kitchen Menu

• Breakfast: Banana bread and oranges
• Lunch: Vegan chilli and cornbread / Dessert: Grapes
• Dinner: Meatloaf with mashed potatoes and broccoli / Dessert: Cookies

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where the Campers Are

Backpacking: The entire unit of Haifa (7s and 8s) returned this afternoon from their three-day backpacking trip!

How’s the Weather?

High of 88 low of 59

Today’s Birthdays

What’s so special about today? It’s camper Avi H.’s birthday!

Having a birthday at Camp Tawonga is pretty amazing…it looks like this.

Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.