Tawonga Tidbit

Today’s Kitchen Menu

• Breakfast: Bagel bar with shmear and fruit salad
• Lunch: Sandwiches with all the fixings and leftovers from the week’s meals
• Dinner: BBQ! Hot dogs, hamburgers and chicken/ Vegetarian: Portobello mushrooms / Dessert: Watermelon and rice-crispy treats

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where are the Campers?

All bunks are in Camp for a restful Shabbat.

How is the Weather?

High of 91, low of 60

Birthdays

What’s so special about today? While there are no birthdays, it is Shabbat 🙂

The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!

Enjoy photos from Shabbat floats and the Camper Talent Show.