Tawonga Tidbit

June 27, 2017

Today’s Kitchen Menu

Breakfast: Pancakes, raspberry compote and hard-boiled eggs
Lunch: Grilled cheese, tomato soup and green salad / Dessert: oranges
Dinner: Chicken and veggie stir-fry, cabbage slaw and rice / Dessert: custard pie!

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternate meal options for anyone who does not like what is being served.

Where the Campers Are

The unit of Chalutzim (B9, B10, G9, G-10a & G-10b) headed out for their backpacking trips today and get back to Camp tomorrow!

All other cabins are in Camp.

How’s the Weather?

High of 85, low of 51

In case you missed it, check out this post on what a “typical day” at Camp Tawonga looks like.

Today’s Birthdays

No birthdays at Camp today

Bonus Section: Meet the Directors Video

In this video, you’ll get to know our talented and dedicated Summer Director Team and hear some of their tips for an amazing experience at Camp. Enjoy!

Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays, and more. We hope this series brings you a tidbit closer to Tawonga.