Tawonga Tidbit

June 30, 2017

Today’s Kitchen Menu

Breakfast: Scrambled eggs, biscuits and strawberry jam and honeydew melon
Lunch: Mac ‘n Cheese, carrots and celery / Dessert: oranges
Dinner: Shabbat Shalom! Roasted rosemary lemon chicken, brown rice, green beans and homemade challah / Dessert: apple crisp

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternate meal options for anyone who does not like what is being served.

Where the Campers Are

The unit of Galil (3s and 4s) return from their overnight trips today!

On deck for backpacking: the unit of Chalutzim (G9, G10a, G10b, B9 & B10): these bunks will head out on Sunday (we don’t roll on Shabbas!).

How’s the Weather?

High of 91, low of 57

During the hottest time of the day, campers relax in the shade of their cabins during Rest Hour. In case you missed it, check out this post on what a “typical day” at Camp Tawonga looks like.

Today’s Birthdays

No birthdays at Camp today.

Bonus Section

Camp Tawonga has been around since 1925! Interested in learning more about the history? Click here.

Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.