Today’s Kitchen Menu
- Breakfast: Scrambled eggs, biscuits and strawberry jam and honeydew melon
- Lunch: Mac ‘n Cheese, carrots and celery / Dessert: oranges
- Dinner: Shabbat Shalom! Roasted rosemary lemon chicken, brown rice, green beans and homemade challah / Dessert: apple crisp
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternate meal options for anyone who does not like what is being served.
Where the Campers Are
The unit of Galil (3s and 4s) return from their overnight trips today!
On deck for backpacking: the unit of Chalutzim (G9, G10a, G10b, B9 & B10): these bunks will head out on Sunday (we don’t roll on Shabbas!).
How’s the Weather?
High of 91, low of 57
During the hottest time of the day, campers relax in the shade of their cabins during Rest Hour. In case you missed it, check out this post on what a “typical day” at Camp Tawonga looks like.
No birthdays at Camp today.
Camp Tawonga has been around since 1925! Interested in learning more about the history? Click here.
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.