Tawonga Tidbit

Tawonga Tidbit

Today’s Kitchen Menu

  • Breakfast: French toast Casserole with oranges and hard-boiled eggs
  • Lunch: Vegan Chili with veggies and cornbread / Dessert: Apples
  • Dinner: Coconut Curry with chicken, veggies and rice / Dessert: Carrot cake

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternate meal options.

Where the Campers Are

The campers in the Teen Leadership Institute left for their three-night backpacking trip today and Galil cabins G-3 and G-4 spent the day on the Challenge Course today. Check out this post from last summer about how campers support each other out on the elements!

How’s the Weather?

High of 89, low of 56

Today’s Birthdays

What’s so special about today? We’ve got THREE birthdays: campers Michael A. and Maisie K. and staff member Vanessa G.

Having a birthday at Camp Tawonga is pretty special – it looks like this.

Bonus Section:

In this short video, Camp Director Becca Meyer explains Tawonga’s four-part mission, which has remained unchanged since the camp’s founding in 1925. Tawonga’s mission has a powerful effect on children, teens and families alike: building self esteem, fostering connections to community and nature, and developing spirituality and positive Jewish identities. Enjoy!

Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.