Our state of the art kitchen produces scratch-made delicious meals for our 400 person Camp community, taking careful consideration of the dietary needs and restrictions among our participants. All meals at Family Camp are served family-style in our recently expanded Dining Hall.
We serve meals that are kosher-style, meaning we won’t serve meat and milk in the same meal and strive to create menus that are simultaneously delicious for adults and children, and also make additional “kid friendly” alternatives. We aim to source foods locally when possible – even as local as our own organic garden – and can accommodate most dietary needs, restrictions and allergies.
A note on nuts:
We recognize that the needs of our Family Camp community is continually evolving, particularly in the area of allergies and dietary needs. At the forefront of this is the increase in campers with severe nut allergies. We make every effort to be “nut aware” by not introducing nut products into our kitchen, not cooking with nuts and reading food labels carefully.
Additionally, we ask that campers and program participants refrain from bringing nut products into Camp. However, we cannot guarantee that items have not been exposed to cross-contamination prior to arriving on our site and are therefore not a 100% nut-free environment.