Today’s Kitchen Menu
- Breakfast: Scrambled eggs, roasted potatoes and cantaloupe
- Lunch: Quesadillas with black beans, sour cream, corn salsa and pico de gallo. Dessert: Oranges
- Dinner: Thai-noodle bar with diced chicken, rice noodles and sunbutter sauce. Dessert: Sugar cookies
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where the Campers Are
Backpacking: The entire unit of Eilat (5s and 6s) head out tomorrow on their three-day, two-night backpacking trips!
How’s the Weather?
High of 91, low of 56
What’s so special about today? We’ve got four birthdays today! Happy birthday to campers Jacob K., Tyler K., Bella S. and staff member Noah G.
Having a birthday at Camp Tawonga is pretty amazing – it looks like this.
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.