Today’s Kitchen Menu
- Breakfast: Frittata w/ caramelized onions, red pepper, spinach & gouda. Fruit: Cantaloupe
- Lunch: Oodles of Noodles! Penne, chard, cherry tomatoes and parmesan / Dessert: Apples
- Dinner: Banquet! Roast turkey, mashed potatoes, mushroom gravy, cranberry sauce, green beans and Martinelli’s Cider / Dessert: Pumpkin pie
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where the Campers Are
All bunks are in Camp today as we enjoy our last full day of Session III together. We are really going to miss these kids!
How’s the Weather?
High of 90 low of 60
What’s so special about today? It’s campers Samuel S. and Julia W.’s birthday. It is also staff members Allegra D. and Pablo G.’s birthday too! Tomorrow is camper Noah Z.‘s birthday too!
Having a birthday at Camp Tawonga is pretty amazing…it looks like this.
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.