Tawonga Tidbit

Today’s Kitchen Menu

• Breakfast: Scrambled eggs, roasted potatoes and honey-dew melon
• Lunch: Fish tacos with black beans, cheddar cheese, sour cream, corn salsa and green cabbage / Dessert: Oranges
• Dinner: Shabbat Meal! Kosher chicken, brown rice, roasted fennel, beets, carrots and onions, homemade challah and green salad / Dessert: Raspberry cobbler

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where the Campers Are

Backpacking
Eilat (5s and 6s) returns today from their trip! On deck, the unit of Chalutzim (9s and 10s) will venture out on their trips on Monday.

Challenge Course
G-3 and G-4 are out on the elements today, practicing “Challenge by Choice.”

How’s the Weather?

High of 93 low of 68

Bonus Section

Camp Tawonga has been around since 1925!  Interested in learning more about the history?  Click here.

Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.