Tawonga Tidbit

Today’s Kitchen Menu

• Breakfast: Scrambled eggs, biscuits and cantaloupe
• Lunch: Mac & Cheese with veggies / Fruit: Apples
• Dinner: Teriyaki chicken with rice and broccoli / Dessert: Dairy-free cake

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where the Campers Are

Backpacking
Chalutzim (9s and 10s) is on day two of their their three-day, two-night backpacking trips today!

Challenge Course
G-7 and G-8 are on the elements today.

How’s the Weather?

High of 89 low of 58

Today’s Birthdays

The following Tawongans are in for a treat: camper Mira B. plus staff member Liana HM.!

Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a tidbit closer to Tawonga.