Today’s Kitchen Menu
- Breakfast: Scrambled eggs, English muffins and orange slices
- Lunch: Mac & Cheese, plus carrots and celery with ranch dressing / Dessert: Fruit
- Dinner: BBQ!! Burgers, hot dogs, chicken, veggies and chips / Dessert: Watermelon and rice krispie treats
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
How’s the Weather?
High of 84, low of 60
Counselors remind campers every day to drink water throughout the day and to apply (and re-apply) sunscreen. These kids are in good hands!
What’s so special about today? It’s camper Kasia A.’s and staff member Alex U.‘s birthdays!
Here’s what celebrating a birthday at Camp Tawonga looks like. (Hint: It’s pretty special.)
In Case You Missed It
Check out the moving personal stories shared by Tawongans in our 2017 Impact Report, which celebrates the milestones and achievements over the last year.
The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga.
See below for photos of Free Swim and Unit Barbecues!