The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga.
Today’s Kitchen Menu
- Breakfast: Scrambled eggs, English muffins and orange slices / Alternative: Tofu scramble
- Lunch: Sandwiches with all the fixings plus chips / Dessert: Fruit
- Dinner: Vegetarian spaghetti with tomato sauce and garlic bread and salad / Dessert: Snickerdoodles
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
How’s the Weather?
High of 86, low of 61
During the hottest time of the day, campers relax in the shade of their cabins during Rest Hour. In case you missed it, check out this post on what a “typical day” at Camp Tawonga looks like.
What’s so special about today? It’s the birthdays of staff members Stacy and Nyv!
In Case You Missed It
Get to know our talented and dedicated at-Camp director team in this post. All together, this group has spent a total of 127 summers at Tawonga!
Enjoy photos from first Unit Activities and Song Session.