Tawonga Tidbit

Tawonga Tidbit

Today’s Kitchen Menu

  • Breakfast: Scrambled eggs, toast and orange slices / Vegan: Tofu Scramble
  • Lunch: Hawaiian Chicken Wraps and veggies / Fruit: Sliced grapefruit
  • Dinner: Fettuccini Alfredo, Garlic bread and Zucchini / Dessert: Chocolate-chip cookies

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where are the Campers?

Today (Sunday): Eilat (B5, B6, G5, G6A & G6B) leave for their backpacking trips. Tomorrow (Monday) G1, G2A & G2B leave for their backpacking trips.

How is the Weather?

High of 91, low of 58

Counselors remind campers every day to drink water throughout the day and to apply (and re-apply) sunscreen. These kids are in good hands!


What’s so special about today? It’s camper Anya A’s birthday! We’ll celebrate her tomorrow when she returns from backpacking.

In Case You Missed It

Did you know Camp Tawonga has a Bar & Bat Mitzvah program? Click here to learn about the Lezin-Schmidt family, one of the families current participating in the program.


The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!


Enjoy more bunk photos, gaga and Garden pics!