Tawonga Tidbit

Tawonga Tidbit

Today’s Kitchen Menu

  • Breakfast: Breakfast burritos with scrambled eggs, black beans, salsa, and queso plus cantaloupe
  • Lunch: Baked potato bar with all the fixings / Fruit: Oranges
  • Dinner: Roast chicken with rice, green beans, salad, and Challah! / Dessert: Peach cobbler

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where are the Campers?


The Unit of Eilat (G-5, G-6A, G-6B, B-5 & B-6) returns from backpacking.

The girls of the Unit of Chalutzim (G-9, G-10A & G-10B) hit the Challenge Course!


All bunks will be in Camp for a restful Shabbat.

How’s the Weather? ☀

High of 94, low of 69

Counselors remind campers every day to drink water throughout the day and to apply (and re-apply) sunscreen. These kids are in good hands!


What’s so special about today? It’s the birthday of camper Ezra T.-G.!

Here’s what celebrating a birthday at Camp Tawonga looks like. (Hint: It’s pretty special.)

In Case You Missed It

In the summer of 2015, Tawonga campers shared their definition of the word mensch – and it’s pretty spot-on! Watch the video here!


The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!

Enjoy photos of Shabbat, especially our super special outdoor freylach on Boys Side Field!