Today’s Kitchen Menu
- Breakfast: Bagel bar with shmear and fruit salad
- Lunch: Sandwiches with all the fixings and leftovers from the week’s meals
- Dinner: BBQ! Hot dogs, hamburgers and chicken / Vegetarian: black bean burgers and portobello mushrooms / Dessert: Watermelon and rice-crispy treats
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where Are the Campers?
All bunks are in Camp for a restful Shabbat.
What’s so special about today? It’s the birthday of campers Eli F. and Leah S.!
Here’s what celebrating a birthday at Camp Tawonga looks like. (Hint: It’s pretty special.)
How’s the Weather? ☀
High of 93, low of 67
Counselors remind campers every day to drink water throughout the day and to apply (and re-apply) sunscreen. These kids are in good hands!
In Case You Missed It
Did you know the Counselor In-Training (CIT) program is one of Tawonga’s longest-running and most popular teen programs? Click here to read more about this summer’s CITs and the impact they left on Camp.
The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!
Enjoy photos of tonight’s camper talent show!