Tawonga Tidbit

Tawonga Tidbit

Today’s Kitchen Menu

  • Breakfast: Scrambled eggs with English muffins and orange slices
  • Lunch: Vegan chili with all the fixings plus cornbread and salad / Fruit: Grapefruit slices
  • Dinner: International Dinner – campers sample foods from various countries throughout the world

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where Are the Campers?


All bunks are in Camp.


The Unit of Eilat (G-5, G-6A, G-6B, B-5 & B-6) heads out for a day hike.

The Unit of Haifa (G-7, G-8, B-7, B-8A & B-8B) heads out for their backpacking trips.

The boys of the Unit of Carmel (B-1 & B-2) head to the Challenge Course.


What’s so special about today? It’s the birthday of camper Ruby B. and staffer Emmett V.!

Here’s what celebrating a birthday at Camp Tawonga looks like. (Hint: It’s pretty special.)

How’s the Weather? ☀

High of 91, low of 68

During the hottest time of the day, campers relax in the shade of their cabins during Rest Hour. In case you missed it, check out this post on what a “typical day” at Camp Tawonga looks like.

In Case You Missed It

Throughout the summer Tawonga campers tend to the fruits and vegetables growing in the garden and throughout Camp. This spring, Tawonga alumni got the chance to join in the fun at the Spring Service Weekend. Read more about all the planting they did in the Tawonga garden and forest.


The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!

Enjoy photos from the Carmel Pool Party, Livnot and Chalutz Pocket Bonanza.