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The Pipeline

July 23, 2018

Tawonga Tidbit

Today’s Kitchen Menu 🍎

  • Breakfast: Pancakes with blueberry compote, bananas and hardboiled eggs
  • Lunch: Mac & cheese with roast cauliflower and spinach salad / Fruit: Apples
  • Dinner: Chicken fajitas with sautéed veggies, beans, rice and salsa plus salad / Dessert: Cake

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where Are the Campers? 🎒


The Unit of Eilat (G-5, G-6A, G-6B, B-5 & B-6) heads out on a day hike.

The Unit of Haifa (G-7, G-8, B-7, B-8A & B-8B) goes on their backpacking trips.

The boys of the Unit of Carmel (B-1 & B-2) hit the Challenge Course!


The Unit of Chalutzim (G-9, G-10A, G-10B, B-9 & B-10) heads out for a day hike.

The Unit of Haifa (G-7, G-8, B-7, B-8A & B-8B) continues their backpacking trips.

The girls of the Unit of Eilat (G-5, G-6A & G-6B) hit the Challenge Course.

Birthdays 🎂

What’s so special about today? It’s the birthday of camper Casey V. and staffer Yoshi H.!

Here’s what celebrating a birthday at Camp Tawonga looks like. (Hint: It’s pretty special.)

How’s the Weather? ☀

High of 93, low of 71

Counselors remind campers every day to drink water throughout the day and to apply (and re-apply) sunscreen. These kids are in good hands!

In Case You Missed It 🌲

One of the most unique and transformational traditions that we have here at Camp is an activity called the Sweat or Schvitz. Read more about this beloved, river-side tradition here.


The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!


Enjoy photos from the Eilat dance party, soccer on the field and more! 


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