Tawonga Tidbit

Tawonga Tidbit

Today’s Kitchen Menu

  • Breakfast: Pancakes with blueberry compote, bananas and hardboiled eggs
  • Lunch: Mac & cheese with roast cauliflower and spinach salad / Fruit: Apples
  • Dinner: Chicken fajitas with sautéed veggies, beans, rice and salsa plus salad / Dessert: Cake

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where Are the Campers?


The Unit of Eilat (G-5, G-6A, G-6B, B-5 & B-6) heads out on a day hike.

The Unit of Haifa (G-7, G-8, B-7, B-8A & B-8B) goes on their backpacking trips.

The boys of the Unit of Carmel (B-1 & B-2) hit the Challenge Course!


The Unit of Chalutzim (G-9, G-10A, G-10B, B-9 & B-10) heads out for a day hike.

The Unit of Haifa (G-7, G-8, B-7, B-8A & B-8B) continues their backpacking trips.

The girls of the Unit of Eilat (G-5, G-6A & G-6B) hit the Challenge Course.


What’s so special about today? It’s the birthday of camper Casey V. and staffer Yoshi H.!

Here’s what celebrating a birthday at Camp Tawonga looks like. (Hint: It’s pretty special.)

How’s the Weather? ☀

High of 93, low of 71

Counselors remind campers every day to drink water throughout the day and to apply (and re-apply) sunscreen. These kids are in good hands!

In Case You Missed It

One of the most unique and transformational traditions that we have here at Camp is an activity called the Sweat or Schvitz. Read more about this beloved, river-side tradition here.


The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!


Enjoy photos from the Eilat dance party, soccer on the field and more!