Tawonga Tidbit

Today’s weather: High of 79, low of 55

Today’s kitchen menu:

• Breakfast: Breakfast burritos with tortillas, scrambled eggs, black beans, cheese, and salsa, plus cantaloupe
• Lunch: Grilled cheese, tomato soup, and green salad
• Dinner: Shabbat meal! Rosemary lemon chicken, rice, yellow squash, carrots, onion, and of course challah

Vegetarian alternatives are provided for camp meals, in addition to cereal and oatmeal or grits for breakfast, and sun butter & jelly sandwiches during lunch and dinner, plus a salad bar option.

Today’s birthdays:

Happy birthday to camper Molly A.!
Camp Tawonga birthdays are pretty special. These lucky campers and staff are hoisted in chairs (safely!) in front of the whole dining hall with one lift for each year, presented with birthday ice cream bowls to share with their bunk and friends, and asked to think of two wishes as they blow out their candles: “One for yourself, and one for the whooole world.”