Tawonga Tidbit

Tawonga Tidbit

🍳 Today’s Kitchen Menu


🥚 Scrambled eggs, english muffins and bananas


🐟 Fish sandwiches on torpedo rolls with coleslaw

🍇 Fruit: Grapes


🍝 Noodles with cherry tomatoes, kale, Swiss chard and bean medley, plus garlic bread

🍪 Dessert: Chocolate chip cookies

A Note on Alternative Foods
🥑 Tasty vegetarian and vegan options are available for every meal, in addition to a “middle table” with alternative meal options to meet every camper’s needs.

🥣 During breakfast, the middle table offers a wide selection of cold cereal and milk (dairy-free options too), in addition to hot cereal with toppings. Each lunch and dinner, campers can choose from options at the middle table, like sun-butter and jelly sandwiches, tuna sandwiches and hummus. 

🏕 Backpacking Trips and Challenge Course


The unit of Haifa (G-7, G-8, B-7, B-8) is on day 2 of their backpacking trips.

Bunks B-1 and B-2 are spending the day at the Challenge Course.


The unit of Haifa (G-7, G-8, B-7, B-8) will be returning from their backpacking trips.

Bunks B-9 and B-10 will get their turn at the Challenge Course.

🎂 Birthdays 

What’s so special about today? We’re celebrating the birthday of camper Lydia K.! Happy Birthday Lydia – enjoy your birthday goodies!

Curious what celebrating a birthday at Camp Tawonga looks like? Check out this post.

☀️ How’s the Weather? 

Sunny with a high of 91, low of 65

During the hottest time of the day, campers relax in the shade of their cabins for Rest Hour. Our counselors also support every camper to reapply sunscreen and refill water bottles throughout the day. In case you missed it, check out what a typical day at Tawonga looks like, including our daily schedule.

🎥 In Case You Missed It…

In this short video from a few summers ago, Tawonga campers share what being a “mensch” means to them. Enjoy!

The Tawonga Tidbit provides a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!