Tawonga Tidbit

Tawonga Tidbit

🍳 Today’s Kitchen Menu


🥞 Pancakes, eggs and oranges


🥗 Roasted eggplant pita sandwiches with hummus, cous cous and greek salad

🍑 Fruit: Peaches and nectarines


🍗 Shabbat chicken with brussels sprouts, rice pilaf and challah bread

🍓 Dessert: Berry cobbler

A Note on Alternative Foods
🥑 Tasty vegetarian and vegan options are available for every meal, in addition to a “middle table” with alternative meal options to meet every camper’s needs.

🥣 During breakfast, the middle table offers a wide selection of cold cereal and milk (dairy-free options too), in addition to hot cereal with toppings. Each lunch and dinner, campers can choose from options at the middle table, like sun-butter and jelly sandwiches, tuna sandwiches and hummus. 

🏕 Backpacking Trips and Challenge Course


The unit of Haifa (G-7, G-8, B-7, B-8) is hiking out of the backcountry today and returning to Camp.

Bunks B-9 and B-10 are having fun at the Challenge Course.


All campers will be on site tomorrow for a restful Shabbat.

🎂 Birthdays 

What’s so special about today? We’re celebrating the birthday of counselor Raphael L.! Happy Birthday Raphael – enjoy your birthday bowl!

Curious what celebrating a birthday at Camp Tawonga looks like? Check out this post.

☀️ How’s the Weather? 

Sunny with a high of 92, low of 64

When it’s hot out, campers and staff alike enjoy cooling off in the pool during free swim.

📰 Did you know?

In 2019 The New York Times featured Tawonga’s all-gender cabins and gender inclusivity and equity work?! Read about these binary-breaking programmatic evolutions at Camp here and here.

The Tawonga Tidbit provides a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!