🍳 Today’s Kitchen Menu
🥞 Pancakes, eggs and oranges
🥗 Roasted eggplant pita sandwiches with hummus, cous cous and greek salad
🍑 Fruit: Peaches and nectarines
🍗 Shabbat chicken with brussels sprouts, rice pilaf and challah bread
🍓 Dessert: Berry cobbler
A Note on Alternative Foods
🥑 Tasty vegetarian and vegan options are available for every meal, in addition to a “middle table” with alternative meal options to meet every camper’s needs.
🥣 During breakfast, the middle table offers a wide selection of cold cereal and milk (dairy-free options too), in addition to hot cereal with toppings. Each lunch and dinner, campers can choose from options at the middle table, like sun-butter and jelly sandwiches, tuna sandwiches and hummus.
🏕 Backpacking Trips and Challenge Course
The unit of Haifa (G-7, G-8, B-7, B-8) is hiking out of the backcountry today and returning to Camp.
Bunks B-9 and B-10 are having fun at the Challenge Course.
All campers will be on site tomorrow for a restful Shabbat.
What’s so special about today? We’re celebrating the birthday of counselor Raphael L.! Happy Birthday Raphael – enjoy your birthday bowl!
Curious what celebrating a birthday at Camp Tawonga looks like? Check out this post.
☀️ How’s the Weather?
Sunny with a high of 92, low of 64
When it’s hot out, campers and staff alike enjoy cooling off in the pool during free swim.
📰 Did you know?
In 2019 The New York Times featured Tawonga’s all-gender cabins and gender inclusivity and equity work?! Read about these binary-breaking programmatic evolutions at Camp here and here.
The Tawonga Tidbit provides a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!
Photos from today
Enjoy photos of G-9, G-10, B-9, B-10 plus other photos from today.
Please note: If you don’t see a camper pictured from one of the bunks listed above, rest assured, our blog team will be working to get them up by tomorrow.