Tawonga Tidbit

Tawonga Tidbit

🍳 Today’s Kitchen Menu


🥚 Frittata with caramelized onions, spinach, tomato and gouda with oranges


🌺 Hawaiian chicken wraps with cabbage slaw and salad

🍑 Fruit: Peaches and nectarines


🥖 Baked penne with roasted veggies and dinner rolls

Dessert: Blondies

A Note on Alternative Foods
🥑 Tasty vegetarian and vegan options are available for every meal, in addition to a “middle table” with alternative meal options to meet every camper’s needs.

🥣 During breakfast, the middle table offers a wide selection of cold cereal and milk (dairy-free options too), in addition to hot cereal with toppings. Each lunch and dinner, campers can choose from options at the middle table, like sun-butter and jelly sandwiches, tuna sandwiches and hummus. 

🏕 Backpacking Trips and Challenge Course

All Session A campers have now experienced a backpacking trip and our Challenge Course!

🎂 Birthdays 

What’s so special about today? We’re celebrating the birthday of Tawonga’s Head of Maintenance Isabella W.! Happy Birthday Isabella – enjoy your birthday bowl!

Curious what celebrating a birthday at Camp Tawonga looks like? Check out this post.

☀️ How’s the Weather? 

Sunny with a high of 89, low of 60

🎧 In Case You Missed It…

Last summer we published a series of interviews called “Journeys to Tawonga” about how different folks stumble upon Camp Tawonga in unconventional ways. Click here to listen to Associate Director Aaron Mandel interview Mickey Kamber on the maintenance crew about his journey from Kentucky to the Sierra Mountains.

The Tawonga Tidbit provides a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!