Today’s weather: High of 88, low of 64
Today’s kitchen menu:
- Breakfast: Pancakes, hard-boiled eggs, and bananas
- Lunch: Sandwiches with turkey, pastrami, roast beef, and veggies
- Dinner: Thai noodle bar with chicken, rice noodles, shredded carrots, and coconut lime or sun butter sauce, plus cabbage sesame slaw
Vegetarian alternatives are provided for camp meals, in addition to cereal and oatmeal or grits for breakfast, and sun butter & jelly sandwiches during lunch and dinner, plus a salad bar option.
Where the campers are:
- Backpacking trips: Eilat bunks
- Challenge Course: G-9 and G-10
No birthdays today – but lots of smiles and hugs.
P.S. Today’s Tidbit photo is an oldie and a goodie – learn about Tawonga’s 90 year history here.
Tawonga Tidbit brings you a daily dose of Tawonga with our kitchen menu, camp birthdays, and more. Previously named the Daily Bubble, we hope this series brings you a tidbit closer to camp.