Tawonga Tidbit

Tawonga Tidbit

🍳 Today’s Kitchen Menu


🍞 French toast bake with sides of eggs and bananas


🌺 Hawaiian chicken wraps with chicken, broccoli and cabbage slaw

🍇 Fruit: Grapes


🥘 Coconut curry with veggies, wild rice and naan bread

🍪 Dessert: Macaroons

A Note on Alternative Foods
🥑 Tasty vegetarian and vegan options are available for every meal, in addition to a “middle table” with alternative meal options to meet every camper’s needs.

🥣 During breakfast, the middle table offers a wide selection of cold cereal and milk (dairy-free options too), in addition to hot cereal with toppings. Each lunch and dinner, campers can choose from options at the middle table, like sun-butter and jelly sandwiches, tuna sandwiches and hummus. 

🏕 Backpacking Trips and Challenge Course


There are no backpacking trips or bunks at the Challenge Course today for the start of Session B.


TLI (Teen Leadership Institute) will be departing for their three-night backpacking adventure!

🎂 Birthdays 

What’s so special about today? We’re celebrating the birthday of campers Layla E. and Amy A.! Happy Birthday Layla and Amy – enjoy your birthday treats!

Curious what celebrating a birthday at Camp Tawonga looks like? Check out this post.

☀️ How’s the Weather? 

Sunny with a high of 96, low of 65

When it’s hot out, campers and staff alike enjoy cooling off in the pool during free swim.

🏕 In Case You Missed It…

Check out this blog post by CEO Jamie Simon called The Secret Sauce Behind Family Camp that highlights three key ingredients that make Tawonga’s Family Camps experiences to cherish. Learn more about our weekend programs here to create magical memories under the tall, tall trees with your entire family.

The Tawonga Tidbit provides a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!