Today’s weather: High of 82, low of 63
Today’s kitchen menu:
- Breakfast: Breakfast burritos with scrambled eggs, beans, cheese, and salsa, plus cantaloupe
- Lunch: Pesto pasta with penne, spinach pesto, and parmesan, plus veggies
- Dinner: Shabbat feast! Chili limi chicken with polenta, squash, zucchini, carrots, and onion, plus homemade challah
Vegetarian alternatives are provided for camp meals, in addition to cereal and oatmeal or grits for breakfast, and sun butter & jelly sandwiches during lunch and dinner, plus a salad bar option.
Where the campers are:
- Challenge Course: G-7 and G-8
- Backpacking: Galil bunks returning
No birthdays today at camp…but check back tomorrow!
Tawonga Tidbit brings you a daily dose of Tawonga with our kitchen menu, camp birthdays, and more. Previously named the Daily Bubble, we hope this series brings you a tidbit closer to camp.