Today’s Kitchen Menu
- Breakfast: Breakfast burritos with scrambled eggs
- Lunch: Sandwiches with deli meat, veggies, potato chips and green salad / Dessert: grapes
- Dinner: Mac and cheese, roasted broccoli, roasted carrots and green salad / Dessert: chocolate chip cookies
Check out this post from last summer on recent improvements in the Tawonga kitchen.
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternate meal options for anyone who does not like what is being served.
Where the Campers Are
The unit of Eilat (5s and 6s) return from their overnight backpacking trips today! We can’t wait to welcome them back to Camp. Here’s where these bunks explored:
B-5: Raisin Lake
B-6A: Bridalveil Creek
B-6B: Kibby Lake
G-5: Mono Meadow
G-6: Tamarack Creek
Also: G-1 and G-2 from Carmel headed out on their backpacking trips today!
G-1 took a day hike to Carlon Creek and will camp at Hogdon Meadow
G-2 took a day hike to Lukens Lake and will camp at Hogdon Meadow as well (in a separate area from G-1).
How’s the Weather?
High of 93, low of 62
Every afternoon, campers head to our olympic-size pool with their counselors for Free Swim. It’s a great way to cool off on a hot day, and kids can also play ping-pong or basketball nearby, or just hang out on the deck.
In case you missed it, check out this post on what a “typical day” at Camp Tawonga looks like.
We wish camper Zoe A. a very happy birthday!
Birthdays at Camp Tawonga are pretty amazing…this is what they look like.
Today’s Tidbit photo of a Tawonga girls cabin is from our Camp archives. Learn more about our history here.
Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays, and more. We hope this series brings you a tidbit closer to Tawonga.